((The Environmental Working Group (EWG), a nonprofit consumer protection agency, regularly reviews tests for pesticide residues on produce collected by the United States Department of Agriculture. According to their latest assessment, the following 15 fruits and vegetables are the cleanest, so there’s really no reason to buy organic: onion, avocado, sweet corn (frozen), pineapple, mango, asparagus, sweet peas (frozen), kiwi, cabbage, eggplant, papaya, watermelon, broccoli, tomato and sweet potato. Click here to discover green clean products.
Twelve types of produce had the most pesticide residues. The EWG estimates you can cut your pesticide exposure by upwards of 80% by eating the organic versions of: peaches, apples, sweet bell pepper, celery, nectarine, strawberries, cherries, kale, lettuce, grapes (imported), carrots, and pear. Click here to discover healthier products.
Whether or not you can afford organic produce, it’s important to keep in mind that getting enough fruits and vegetables every day is central to your good health, and your child’s.))
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